Bacon & Cheese Stuffed Mushrooms
Ready In: 30 mins
Serves: 24
Ingredients
- 24 large mushroom caps
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup diced cooked bacon
- 2 scallions, thinly sliced
- 1 cup mayonnaise, about
- garlic seasoning
- salt and pepper
Directions
- Heat oven to 350 F.
- In a large bowl, combine cheeses, bacon, scallions and seasonings.
- Add mayo, 1/2 cup at a time until ingredients bind and mixture is creamy not soupy.
- Spoon mixture into caps and bake until cheese is golden brown, about 10-15 minutes.
- Do not over bake, mushrooms will become soggy.
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