Bacon Cheese Puff Pie
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4-6
Yields: 1 pie
Ingredients
- 10 slices bacon, in 1-inch pieces
- 1 (8 ounce) can crescent roll dough
- 2 medium tomatoes, sliced
- 1⁄2 teaspoon salt
- pepper
- 5 slices American cheese
- 1⁄2 cup flour
- paprika
- 3 eggs, separated
- 3⁄4 cup sour cream
- 1⁄2 teaspoon salt
Directions
- Preheat oven to 350°F.
- Fry bacon until crisp and drain on paper towels.
- Unroll Crescent dough and separate into 8 triangles.
- Place triangles into 9-inch pie plate with narrow point toward center. Press pieces together to form crust.
- Sprinkle bacon over crust.
- Top with tomato slices.
- Season with salt and pepper.
- Place cheese slices on top of tomatoes.
- Beat egg whites until stiff and set aside.
- In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper.
- Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain. Do NOT overblend.
- Pour mixture over cheese layer and sprinkle with paprika.
- Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean.
- This may be assembled and refrigerated 3-4 hours before baking.
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