Bacon Cheese Pinwheels

I adapted this from a friend's recipe for Bacon Cheese Puffs. I had no patience in making all those little balls filled with dough. These are always a huge hit at any function. The recipe doubles and triples easily.

• Ready In: 45 mins
• Yields: 24 pinwheels

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 2  tablespoons sour cream
• 1 (4 ounce) can mushrooms, drained
• 1  green onion, chopped
• 6  slices bacon, cooked and crumbled
•  garlic powder, to taste
•  seasoning salt, to taste

Directions

1. Heat oven to 375 degrees.
2. In small bowl, combine cream cheese, sour cream, mushrooms, green onion, bacon, garlic powder and seasoned salt.
3. Separate crescent dinner rolls into 4 rectangles.
4. Firmly press preforations to seal.
5. Spoon 1/4 of the mixture onto the rectangle and spread to the end, evenly.
6. Roll the rectangle in a jelly roll fashion and slice into 6 slices.
7. Repeat with rest of mixture and dough.
8. Place pinwheels onto a lightly greased cookie sheet and bake for 11 to 15 minutes.
9. Let cool slightly before removing to a serving platter.