Bacon-Cheese Oven Omelet
Ready In: 58 mins
Serves: 6
Ingredients
- 4 ounces swiss cheese, thinly sliced
- 7 bacon, slices
- 8 eggs, beaten to blend
- 1 cup milk
- salt and pepper, to taste
- parsley, for garnish
Directions
- Preheat oven to 350 degrees.
- Lightly butter 9-inch round baking dish, such as a cake pan.
- Arrange cheese slices in bottom.
- Cook bacon in large skillet over low heat until done but still flexible; drain well on paper towels.
- Chop 4 pieces; halve remaining 3 slices crosswise and curl each into a spiral.
- Whisk eggs and milk;season with salt and pepper.
- Stir in chopped bacon and pour over cheese.
- Bake 25 minutes.
- Arrange bacon curls around edge and bake 5 additional minutes.
- Garnish with parsley in center, cool 5 minutes, cut into 6 wedges and serve immediately.
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