Bacon Cheese Melts

I got this recipe out of a Southern Living magazine that was in the break room at work. I haven't made this but I love bacon so it sounds good to me.

• Ready In: 27 mins
• Serves: 30

Ingredients

• 1  cup swiss cheese, shredded
• 8  slices bacon, cooked and crumbled
• 1⁄4 cup mayonnaise
• 1  tablespoon fresh chives, chopped
• 1  tablespoon onion, grated
• 1⁄2 teaspoon  celery salt
• 1⁄8 teaspoon  ground red pepper
• 10  slices  bread, crusts removed

Directions

1. Stir together cheese, bacon, mayo, chives, onion, celery salt and red pepper.
2. Spread over bread slices.
3. Cut each slice into 3 equal strips.
4. Place on a lightly greased baking sheet.
5. Bake at 325 on the lowest oven rack for 12 minutes.