Bacon & Cheese Macaroni Bake

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  lb  sliced bacon
• 1  small onion, chopped
• 2 (10 3/4ounce) cans  condensed cheddar cheese soup
• 1⁄2 cup milk
• 1  tablespoon Worcestershire sauce
• 1  teaspoon dry mustard
• 8  ounces elbow macaroni, cooked and drained
• 1  cup sharp cheddar cheese, shredded
• 2  tablespoons diced pimentos (optional)

Directions

1. Cook bacon, saving about 1/4 cup of drippings.
2. Crumble bacon, reserving 4 or 5 strips for the top of dish.
3. Saute onion in remaining drippings.
4. Add cheese soup, milk, worcestershire sauce and mustard; mix well and heat through.
5. Stir in the bacon, macaroni, shredded cheese and pimiento.
6. Place in casserole dish.
7. Top with remaining strips of bacon.
8. Bake in a 375 degree oven for 25 minutes.