Bacon Cheese Dip
Ready In: 1 hr 15 mins
Serves: 4-5
Ingredients
- 16 slices cooked bacon, diced
- 16 ounces cream cheese, softened and cubed
- 4 cups shredded cheddar cheese
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried onion flakes
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1 dash hot sauce
- French bread
Directions
- Put all ingredients in the crock pot and cook on LOW, stirring occasionally until cheese melts, about 1 hour.
- Taste and adjust seasonings, add bacon, and keep on LOW to serve.
- Serve with cubed or sliced french bread.
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