Bacon Cheese Burger Frittata

Delicious and low carb - This can be packaged in plastic containers for meals quickly microwaved over the next 3-5 days. Great for lunch - don't freeze, not so good that way.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb  extra lean ground beef
• 1  small  chopped onion
• 4  slices  crisp-cooked bacon, chopped in bits
• 3  eggs
• 1⁄2 cup sour cream
• 1⁄2 cup half-and-half cream
• 8  ounces  shredded cheddar cheese
• 1  garlic clove, minced

Directions

1. Preheat oven to 350°F
2. Brown hamburger in skillet with onion. Drain well of any excess grease.
3. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan.
4. Set aside.
5. Combine remaining ingredients in mixer bowl and whip well.
6. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
7. Cool and enjoy!