Bacon Cheese Ball

Great for the holidays, showers, parties and family get-togethers.

• Ready In: 12 hrs 10 mins
• Serves: 30

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2  cups  shredded sharp cheddar cheese
• 1 (8 ounce) can crushed pineapple, well drained
• 2  cups pecans, coarsely chopped
• 1  medium sweet onion, finely chopped
• 1  medium green pepper, finely chopped
• 1⁄3 cup bacon bits
• 3  tablespoons  bottled hot pepper sauce
• 2  tablespoons Worcestershire sauce
• 2  teaspoons garlic powder
•  cracker

Directions

1. In large bowl, mix together cream cheese, Cheddar cheese, pineapple, 1 cup of the pecans, onion, bell pepper, bacon bits, hot pepper sauce, Worcestershire sauce, and garlic powder.
2. Shape into a ball.
3. Cover and refrigerate 12 to 24 hours.
4. Before serving coat outside of ball with remaining 1 cup pecans.
5. Serve with crackers.