Bacon, Cheese, and Tomato Sandwiches

An adopted recipe.

• Ready In: 6 mins
• Serves: 1
• Yields: 1 Sandwich

Ingredients

• 3  slices bacon
• 2  slices  rye bread, toasted
• 2  tablespoons mayonnaise or 2  tablespoons  salad dressing
• 1⁄2 teaspoon dried dill weed
• 1  large tomatoes, sliced
• 3  slices swiss cheese

Directions

1. Place bacon on microwave rack in glass dish.
2. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
3. Spread toast with mayonnaise; sprinkle with dill.
4. Place toast slices on serving plate; top with tomato and cheese slices.
5. Crumble bacon and sprinkle over top.
6. Microwave uncovered on high (100%) until cheese begins to melt, 30 to ninty seconds.