Bacon, Cheese, and Chive Mashed Potatoes
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 5 -6 lbs red potatoes
- 1⁄2 cup butter
- 6 garlic cloves
- 1 tablespoon extra virgin olive oil (Extra Virgin Olive Oil)
- 1⁄3 cup of finely chopped chives
- 1⁄2 cup sour cream
- 1⁄4 cup milk
- 1⁄2 cup cooked bacon, chopped
- 2 tablespoons kosher salt, divided (to taste)
- 1 tablespoon black pepper (to taste)
Directions
- Cut potatoes in fourths and cut off all black spots.
- Put in large pot with cold water and add 2 cloves of garlic, slightly crushed, on stove on high.
- When water boils add 1 tbs of salt; cook till when poked with knife it easily comes out.
- Mince and sauté remaining garlic with EVOO till brown and caramelized.
- Drain potatoes and remove garlic cloves.
- Mash and add sautéed garlic and remaining ingredients.
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