Bacon Cheddar Waffles
- Reviews 3
Ready In: 15 mins
Serves: 4
Yields: 4 waffles
Ingredients
- 1 egg
- 1 cup milk
- 1 cup sour cream
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 2 cups Bisquick baking mix
- 6 bacon, strips cooked and crumbled
- 1 cup cheddar cheese, shredded
Directions
- In a medium bowl, beat 1 egg.
- Add: milk, sour cream, melted butter or margarine
- Stir in Bisquick baking mix, mix well.
- Fold in: cooked and crumbled bacon strips and cheddar cheese
- Spoon batter onto a hot waffle iron.
- Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
- Serve drizzled with: maple syrup OR fruit-flavored syrup.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off