Bacon-Cheddar Dip - K
Ready In: 1 hr 10 mins
Serves: 16
Ingredients
- 16 ounces sour cream
- 1 cup shredded cheddar cheese
- 1⁄4 cup bacon bits
- 16 Ritz chips
Directions
- MIX all ingredients except chips; cover.
- REFRIGERATE at least 1 hour before serving.
- SERVE with the chips.
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