Bacon-Cheddar Dip
- Reviews 3
Ready In: 10 mins
Serves: 18
Ingredients
- 1 (16 ounce) container reduced-fat sour cream
- 1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
- 1⁄4 cup bacon, crumbled
- 2 green onions, sliced
- assorted cracker
Directions
- Mix all ingredients except crackers, cover.
- Refrigerate 1 hour.
- Serve with crackers.
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