Bacon Cheddar Deviled Eggs

These are so scrumptious! The bacon really adds something extra to your usual deviled egg.

• Ready In: 40 mins
• Serves: 9
• Yields: 24 half-eggs

Ingredients

• 12  eggs
• 1⁄2 cup mayonnaise
• 4  slices bacon
• 2  tablespoons cheddar cheese, finely shredded
• 1  tablespoon mustard
• 2  tablespoons sour cream, to taste
• 1  green onion, chopped, for garnish

Directions

1. Boil and peel eggs.
2. Cook bacon until evenly brown. Crumble and set aside.
3. Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
4. Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.