Bacon Cheddar Chipotle Dip

This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 8  ounces mayonnaise
• 8  ounces sour cream
• 1 (7 ounce) can chipotle chiles in adobo
• 1  ounce jar  hormel real bacon bits
• 1  cup  kraft finely shredded sharp cheddar cheese

Directions

1. Finely chop chipotle peppers.
2. Mix peppers with sour cream and mayonnaise.
3. Fold in bacon and cheddar cheese.
4. Refrigerate for at least two hours.
5. Serve with Frito Scoops.