Bacon Cheddar Chicken Fillet Melt

Posting for safe keeping. Definitely solid comfort food!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 4  boneless skinless chicken breast halves, pounded thin
• 8  slices bacon
• 1  small red onion, sliced
• 4  slices  pumpernickel bread, toasted
• 4  teaspoons  steak sauce, 4 oz
• 1  cup  shredded cheddar cheese

Directions

1. Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
2. Add onion; cook and stir 2 to 4 minutes or until tender. Remove onion from skillet.
3. Add chicken to skillet; cook 6 to 8 minutes on each side or until browned and no longer pink.
4. Place toasted bread slices on cookie sheet; spread each slice with 1 teaspoon steak sauce. Top with chicken, bacon slices, onion and cheese.
5. Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.