Bacon Cheddar Beef Tacos

Source: 300 Best Taco Recipes, Kelley Cleary Coffeen

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  lb  ground sirloin
• 3⁄4 teaspoon seasoning salt
• 8 (8 inch)  flour tortillas, skillet warmed
• 1  cup  shredded sharp cheddar cheese
• 8  slices bacon, cooked until crisp and diced
• 1 -2  cup  shredded lettuce
• 1⁄2 cup  ranch dressing

Directions

1. In a large skillet over medium heat, saute beef and salt, breaking up meat with a spoon, until meat is browned and no longer pink, about 12 minutes.
2. Drain off excess fat.
3. To build tacos, divide meat filling equally among tortillas.
4. Top with cheese, bacon and lettuce.
5. Drizze with ranch dressing over lettuce on each tortilla.
6. Fold tortillas in half.