Bacon, Cheddar, and Tomato Pita Pizzas

Quick American pizza. Romano tomatoes are good in this recipe as well.

• Ready In: 19 mins
• Serves: 2-3

Ingredients

• 10  slices bacon, coarsley chopped
• 6  whole  whole wheat pita bread (6-7 inches in diameter)
• 3  tablespoons olive oil
• 1  teaspoon dried basil
• 6  thin slices red onions
• 2  medium tomatoes, thinly sliced
• 1 1⁄2 cups cheddar cheese, shredded
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 450F.
2. In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
3. Removed with a slotted spoon and drain on paper towels.
4. Place unsplit pita breads, concave sides up on a baking sheeet.
5. Drizzle with oil and sprinkle with basil.
6. Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
7. Bake about 8 minutes, until cheese is melted and bubbly.
8. Grind pepper over pizza and cut into wedges to serve.