Bacon & Caramelized-Onion Asparagus

Quick and easy yummy side dish! Asparagus can be steamed instead of microwaved.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  slices bacon
• 1 1⁄2 lbs  fresh asparagus spears, trimmed
• 1  tablespoon water
• 1⁄2 onion, chopped
• 1⁄3 cup  ranch dressing

Directions

1. Cook bacon in nonskillet 3 to 5 mins, or until crisp, turning frequently. Drain bacon on paper towels. Discard fat from pan.
2. Place asparagus in microwaveable casserole dish. Add water, Microwave on High on 4-5 minutes, or until crisp-tender.
3. Meanwhile add onions to skillet; cook and stir 5 minutes until tender, add ranch dressing.
4. Drain asparagus; top with sauce and crumbled bacon.