Bacon Burgers

This came from Quick and Easy Burger Recipes. I have not tried this, just posting for safe keeping.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 burgers

Ingredients

• Burgers

• 6  slices bacon
• 1 1⁄2 lbs ground beef
• 1⁄2 cup  Italian style breadcrumbs
• 1  egg

• Burger Glaze

• 1⁄2 cup ketchup
• 1⁄4 cup Dijon mustard
• 1  teaspoon  hot pepper sauce (to taste of your favorite)

Directions

1. Fry bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg.
2. Form 1/4-pound burger patties. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.