Bacon Blue Cheese Potato Salad

I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from somebody else. Don't be put off by the blue cheese - the flavor is not overwhelming at all. I didn't know it had blue cheese until I asked for the recipe.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs  red potatoes, cut into eighths
• 5  slices bacon
• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 1  tablespoon vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  green onions, chopped
• 3  ounces blue cheese, crumbled (about 3/4 cup)

Directions

1. Boil potatoes until tender.
2. Cook bacon until crisp, and cut into one inch pieces.
3. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.
4. Fold in green onions, cheese, potatoes and bacon.
5. Can be served immediately or refrigerate until ready to serve.