Bacon & Blue Cheese Omelette (Bleu Cheese Omelet)

Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 tablespoon butter
• 1  slice  cooked bacon, crumbled
• 2  eggs
• 1  tablespoon  light cream or 1  tablespoon milk
• 2  tablespoons blue cheese, crumbled
•  salt and pepper, to taste

Directions

1. Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
2. Allow to cook until firm enough to flip. Cook until the underside is firm.
3. Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.