Bacon, Blue and Avocado Quesadilla

This recipe is from the California Avocado Commission

• Ready In: 25 mins
• Serves: 1

Ingredients

• 1  flour tortilla (10 inch)
• 3⁄4 cup mozzarella cheese, shredded
• 1  tablespoon blue cheese, crumbled
• 3  slices roma tomatoes, 1/8-inch thick
• 1⁄4 avocado, sliced
• 1⁄4 cup bacon, cooked crisp, chopped
• 1  teaspoon red onion, diced
• 1  tablespoon spinach, fresh, julienne

• avocado ranch dressing

• 1⁄8 avocado
• 1⁄4 cup  ranch dressing
• 3⁄4 teaspoon parsley, fresh

Directions

1. Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
2. Nestle the slice of tomato in the curve of each slice of avocado.
3. Brown quesadilla on a medium grill. Fold in half, cut into thirds.
4. Serve with 1/4 C Avocado Ranch Dressing.
5. Avocado Ranch Dressing:
6. Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
7. Yield 2 1/2°C.