Bacon, Basil, Cheddar Muffins
Ready In: 38 mins
Serves: 4
Yields: 12 Muffins
Ingredients
- 3 slices bacon, cooked
- 2 tablespoons lowfat margarine, melted
- 1 teaspoon basil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 350 degrees.
- Cook and crumble bacon. Melt margarine and mix with basil. Mix together flour, baking powder, sugar and salt in a large bowl. In a smaller bowl, whisk together eggs and buttermilk. Mix in cheese and bacon. Then add wet ingredients with dry ingredients. Stir until just mixed (about 15 strokes).
- Fill muffin cups about two thirds full.
- Bake in a preheated oven for 23 to 26 minutes. Cool for 5 minutes and then enjoy.
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