Bacon Baked Beans

If you like your beans smoky, add one cup sliced kielbasa before baking.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 6  slices bacon
• 1  onion, chopped
• 2  garlic cloves, minced
• 4 (16 ounce) cans  baked beans
• 1⁄3 cup  apricot preserves
• 3  tablespoons apple cider vinegar
• 2  tablespoons spicy brown mustard

Directions

1. Preheat oven to 400 degrees.
2. Chop 3 slices bacon.
3. In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes.
4. Remove from heat.
5. Stir in beans, preserves, vinegar and mustard.
6. Cut remaining bacon slices in half; arrange over baked beans.
7. Bake 1 hour or until bacon is crisp.