Bacon, Avocado and Tomato Sandwiches With Chive Mayo

Taken from Cooking Pleasure magazine. Looks fast and yummy for dinner.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  tablespoons mayonnaise
• 4  teaspoons  minced fresh chives
• 1  lb  loaf  ciabatta, cut crosswise into 4 pieces
• 1⁄4 cup  balsamic vinegar
• 2  large tomatoes, sliced
• 1⁄4 teaspoon coarse salt
• 8  slices  cooked bacon, halved
• 1  avocado, thinly sliced

Directions

1. Heat broiler. Combine mayo and chives in small bowl.
2. Cut each bread horizontally in half; place cut-side up on baking sheet. Broil 2-3 minutes til light golden brown.
3. Immediately brush bread with vinegar. Spread chive mayo, using majority of mayo on bottom halves. Place tomatoes on bottom half; sprinkle with salt. Top with bacon, avocado and top half of bread.