Bacon, Apple, and Spinach Salad

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal."

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6  slices bacon, cooked crisp
• 1  lb fresh spinach leaves, washed & stems removed
• 1  apple, unpeeled, cored and sliced
• 3  green onions, thinly sliced
• 1⁄4 cup  salted sunflower seeds or 1⁄4 cup  toasted sliced almonds
• 3  tablespoons white wine vinegar
• 1  teaspoon sugar
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup olive oil or 1⁄4 cup  salad oil

Directions

1. Crumble bacon. Toss with spinach, apples, and onions in salad bowl.
2. In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until well blended.
3. Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts.