Bacon Appetizer Crescents

• Ready In: 25 mins
• Serves: 16

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 8  slices  OSCAR MAYER Bacon, cooked, crumbled
• 1⁄3 cup  Kraft® Grated Parmesan Cheese
• 1⁄4 cup  finely chopped onion
• 2  tablespoons  chopped fresh parsley
• 1  tablespoon milk
• 2 (8 ounce) cans  refrigerated crescent dinner rolls

Directions

1. HEAT oven to 375°F.
2. MIX all ingredients except crescent dough.
3. SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
4. BAKE 12 to 15 minute or until golden brown. Serve warm.
5. Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
6. Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
7. Special Extra: Sprinkle lightly with poppy seed before baking.
8. Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.