Bacon Appetizer
Ready In: 2 hrs 20 mins
Serves: 6
Yields: 2 crackers per person
Ingredients
- 1 (11 ounce) box Club crackers
- 1 lb bacon, thin sliced, pieces cut in half
- 1⁄4-1⁄2 cup grated parmesan cheese
Directions
- Lay crackers (as many as you want) face up on a cookie sheet.
- Place 1 tsp of grated parmesan on each cracker.
- Carefully wrap each cracker in one half slice of bacon (careful not to spill all the cheese out).
- Cover the cracker completely with the bacon - no corners sticking out.
- Place wrapped crackers on a baking sheet that has a rack on it.
- Place in a 250 degree oven for two hours.
- Enjoy!
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