Bacon and Wild Mushroom Omelet

365 Great 20 Minute Recipes

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 1⁄3 cup  finely chopped  wild mushroom
• 2  slices bacon, finely chopped
• 2  shallots, finely chopped
• 1⁄2 teaspoon dried thyme
• 4  eggs
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In skillet, melt butter over medium high heat. Add mushroom, bacon, shallots and thyme. Cook, stirring, until mushrooms are softened and bacon is golden, 3-4 minutes.
2. In a bowl, whisk eggs with 1 tablespoon water, salt and pepper. Add eggs to skillet and stir to combine with mushroom mixture.
3. Cook 1-2 minutes, fold omelet in half and turn out onto a large plate and serve.