Bacon and Tomato Pasta

Very easy to make. Chive & Onion cream cheese is the secret ingredient.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb bacon (cooked till crisp)
• 1 (8 ounce) container cream cheese (Chive and Onion flavor)
• 1  cup milk
• 1⁄2 cup cherry tomatoes (cut in half)
• 1⁄2 cup parmesan cheese (shredded)
• 6  cups penne pasta (cooked)

Directions

1. Cook bacon until crisp,then cut bacon into 1/2" pieces.
2. Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
3. Stir in cream cheese & milk, cook until bubbly.
4. Stir in pasta,bacon pieces and parmesan cheese.
5. Top with more parmesan if desired.