Bacon and Tomato Grilled Cheese Sandwich

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  slices  cooked bacon
• 5  tablespoons  soft butter, divided (or to taste)
• 4  slices  bread (white or whole wheat)
• 4  slices monterey jack pepper cheese (or use American cheese)
• 4  slices tomatoes

Directions

1. Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
2. Spread 1 tablespoon (can use more) onto one side of each slice of bread.
3. Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
4. Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
5. Cover with a slice of bread (butter-side facing outside).
6. Fry over medium turning once with a spatula until golden brown on both sides.