Bacon and Tomato Dip

A recipe I've had for several years. But it is also what I like today, simple and easy. This calls for vegetable dippers, but I prefer crackers.

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 6  slices bacon
• 8  ounces cream cheese
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon  celery salt
• 1  medium tomatoes, seeded and chopped
• 1⁄4 cup green pepper, chopped
•  mixed vegetables, dippers

Directions

1. Cook bacon until crisp; drain and crumble.
2. In a bowl combine cream cheese mustard and celery salt.
3. Stir in bacon, tomato and green pepper.
4. Serve with vegetables or crackers.