Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 (5 ounce) bag  Baby Spinach
• 1  cup water
• 1  pinch salt
• 1  lb sweet potato, peeled, halved lengthwise, then cut crosswise in 1/4 inch thick slices
• 8  ounces green beans, ends trimmed, beans cut in half
• 2  teaspoons  vegetable oil
• 8  ounces Canadian bacon, thick sliced, stacked and cut in strips
• 1  red onion, cut in thin wedges
• 1⁄3 cup  honey Dijon salad dressing

Directions

1. Line a serving plate with baby spinach leaves.
2. Add water and salt to skillet. Bring to a boil.
3. Add sweet potatoes and green beans to skillet and cook until sweet potatoes are tender, about 7 minutes.
4. Drain potatoes and green beans in colander.
5. Wipe skillet and add vegetable oil. Heat over medium heat.
6. Add Canadian bacon and onion to hot oil and sauté 5 minutes or until bacon is lightly browned and onions are tender.
7. Spoon sweet potatoes, green beans, bacon and onions over spinach leaves.
8. Add honey Dijon dressing to skillet and heat through.
9. Spoon over sweet potato salad.