Bacon and Spring Onion Pancakes
- Reviews 14
Ready In: 20 mins
Serves: 2-4
Ingredients
- 2 eggs (beaten)
- 6 ounces flour
- 2 -3 slices bacon (finely chopped)
- 4 spring onions (finely sliced)
- 8 -10 fluid ounces chicken stock
- 1⁄2 teaspoon salt
- oil (for frying)
Directions
- In a bowl mix together everything except the oil to make a smooth batter.
- In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
- Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
- Flip pancake and cook the other side until it browns slightly.
- Repeat with the remaining batter until you have four large pancakes.
- Cut into wedges and serve hot.
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