Bacon and Potato Soup
Ready In: 50 mins
Serves: 9
Yields: 9 cups
Ingredients
Directions
- In a large pot cook the bacon until semi crispy. Remove only the bacon and set aside to cool so you can crumble it later.
- Add the onion and celery to the bacon drippings and cook for just a few minutes.
- Add the potatoes; add the water; bring to boil.
- Reduce heat to medium; cook for 10 to 25 minutes.
- Stir in the pepper, milk and leftover mashed potatoes until well blended.
- Continue to simmer until the potatoes are desired consistency.
- Serve warm with a sprinkling of dill.
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