Bacon and Potato Soup
- Reviews 4
Ready In: 30 mins
Serves: 8
Ingredients
Directions
- In your soup pot, saute the onion and bacon on medium heat until the onion is soft and the bacon is becoming crispy.
- Drain off excess fat, if necessary, leaving 2 T. behind.
- Add carrots and celery and saute for 2 minutes on medium heat.
- If using, add flour and stir to coat vegetables.
- Turn heat to medium high for 1 minute then add 1 cup of stock, stirring to get brown bits off bottom of pan.
- Add the rest of the stock and potatoes and bring to a boil.
- When potatoes are soft, add milk/cream and heat until the soup is warm again.
- If desired, use a potato masher to break down the potatoes to your desired texture or simply continue to cook until the soup is as thick as you like.
- If using, add cajun seasoning.
- Add salt and pepper to taste.
- Before serving add chopped parsley.
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