Bacon and Potato Pie

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  lb bacon, chopped
• 1  onion, chopped
• 8  eggs, beaten
• 1  lb potato, peeled and grated
• 2 3⁄4 cups  shredded cheddar cheese
•  salt and pepper

Directions

1. In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
2. Transfer mixture to a papertowel lined plate using a slotted spoon.
3. Mix together eggs, potatoes, cheese, salt, and pepper.
4. Add in well-drained bacon mixture; mix well.
5. Pour into a greased 13x9 inch baking dish.
6. Bake at 350 degrees for 45 minutes or until the center of the pie is set.
7. Cut into squares and serve warm.