Bacon and Peanut Butter on Crispy Toast Appetizer
- Reviews 3
Ready In: 30 mins
Serves: 6
Ingredients
- 2 tablespoons butter (melted)
- 9 slices white bread
- 1⁄2 cup creamy peanut butter
- 6 slices bacon, fried crisp and crumbled
Directions
- Preheat oven to 425 degrees.
- Remove the crust from the bread (or buy bread with the crust already removed).
- Brush both sides of the bread slices with melted butter.
- Spread peanut butter on each slice of bread.
- Top with crumbled bacon.
- Cut each slice of bread into 4 pieces.
- Place bread quarter on a non-stick baking sheet.
- Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
- Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.
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