Bacon and Onion Quiche

I have not tried this recipe. I got it from Pinching Your Pennies.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1 (9 inch)  deep dish pie shells
• 1  cup swiss cheese
• 1⁄4 cup parmesan cheese
• 1⁄4 onion, sauteed
• 6  slices bacon, crisp
• 3  eggs
• 1  cup  whipping cream
• 1  dash nutmeg

Directions

1. Sprinkle cheese on top of crust.
2. Add bacon and onions on top of cheese.
3. Blend eggs and whipping cream with wisk.
4. Ladle into crust.
5. Bake 350°F for 35-40 minutes, or until set.