Bacon and Onion Muffins

Bacon and Onion Muffins

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 lb bacon, diced
• 1⁄4 cup green onion, chopped
• 2 1⁄4 cups flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  large eggs, beaten
• 1⁄3 cup milk
• 1  cup sour cream

Directions

1. Preheat oven to 375°F.
2. Fry bacon and drain on paper towels.
3. Saute onion in about 1 tablespoon bacon drippings until tender.
4. Sift together all the dry ingredients.
5. Combine eggs, milk, and sour cream in a smal bowl and mix well.
6. Add all at once to dry ingredients and stir just to moisten. Stir in the bacon and onions.
7. Spoon into greased muffin tins 2/3 full.
8. Bake for 18-20 minutes.