Bacon and Onion Filling

A great omelet.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  medium onion, chopped
• 2  tablespoons  cooking oil
• 1⁄4 lb bacon

Directions

1. Saute onion in oil until tender; drain on paper towels.
2. Cut bacon into 1" pieces; saute until medium crisp; drain on paper towels.
3. Mix bacon and onion together.