Bacon and Noodles
- Reviews 4
Ready In: 50 mins
Serves: 4-6
Ingredients
- 15 slices bacon
- 12 ounces egg noodles
- 1 1⁄2 cups cheddar cheese, shredded
- 1 1⁄2 cups sour cream
- 1 onion, chopped
- 2 tablespoons butter
Directions
- Heat oven to 375 degrees.
- Fry the bacon until it's crispy, drain on paper towels and crumble.
- Cook egg noodles as directed on package, drain and toss with the 2 tablespoons butter.
- In a 2 quart casserole layer as follows: 1/4 of the noodles, 1/4 of the sour cream, 1/4 of the cheddar cheese, 1/4 of the bacon and 1/4 of the onion.
- Repeat these layers 3 more times.
- Bake the casserole in preheated oven, uncovered for 30 minutes.
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