Bacon and Mushroom Stir-Fry

A quick and easy dinner that’s ready in only 20 minutes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  sunflower oil
• 6  slices bacon, trimmed and chopped (large pieces)
• 4  large mushrooms, thickly sliced
• 2  garlic cloves, crushed
• 2  teaspoons gingerroot, peeled and grated
• 4  scallions, trimmed and cut into 1in pieces
• 8  cherry tomatoes, halved
• 2  tablespoons soy sauce

Directions

1. Heat the oil in a large pan or wok. Add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.
2. Add the garlic, ginger and scallions, and cook for another 2 minutes.
3. Add the tomatoes, and season. Stir-fry for 3-4 minutes until soft, add the soy sauce. Serve with rice or noodles.