Bacon and Lettuce Stuffed Cherry Tomatoes
- Reviews 29
Ready In: 15 mins
Yields: 20 stuffed tomatoes
Ingredients
- 20 cherry tomatoes
- 1⁄4 cup chopped fresh chives or 1⁄4 cup green onion
- 10 slices bacon, fried crisp and crumbled
- 1⁄2 cup lettuce, very finely chopped
- 3 tablespoons mayonnaise
- salt and pepper
Directions
- Cut the top off the tomatoes, scoop out the seeds& pulp. Use the seeds & puld in some other recipe.
- Salt the inside of the tomato and put them upside down on a paper towel to drain for about15 minutes.
- Meanwhile combine the bacon, chives, lettuce and Mayo, season with salt and pepper (remember that you have already salted the inside of the tomatoes).
- Fill the tomatoes just before serving.
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