Bacon and Hash Browns Casserole

A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup  turkey gravy (or chicken)
• 3⁄4 cup  shredded extra-sharp cheddar cheese, divided
• 1⁄2 cup  thinly sliced green onion
• 1⁄4 teaspoon fresh ground black pepper
• 0.5 (32 ounce) package frozen hash brown potatoes, thawed
• 1 (8 ounce) carton nonfat sour cream
•  cooking spray
• 2  slices bacon, cooked and crumbled

Directions

1. Preheat oven to 350°.
2. Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
3. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.