Bacon and Garlic Saute

A simple sauce for bacon lovers. Serve over pasta. From Pasta Presto by Norman Kolpas.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  cup unsalted butter, cut into pieces
• 2  tablespoons unsalted butter, cut into pieces
• 3⁄4 lb bacon, cut crosswise into 1/4 inch wide strips
• 3  garlic cloves, finely chopped
• 2  tablespoons  chopped fresh parsley
• 1  cup  grated parmesan cheese

Directions

1. In a large skillet, melt 1 tbl butter over moderate heat. Add the bacon and sauté until crisp and golden, 3-5 minute Pour off fat, leaving the bacon in the skillet.
2. Add the remaining butter, garlic, and parsley. When the butter has melted, sauté garlic and parsley for about 1 minute more. Then pour the sauce over cooked pasta. Sprinkle generously with Parmesan cheese.