Bacon and Eggs Casserole

This is a tasty breakfast casserole that is easy to make.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  slices bacon
• 18  eggs
• 1  cup milk
• 1  cup  shredded cheddar cheese
• 1  cup sour cream
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Or use the ready made bacon that takes about 40 seconds in the microwave to cook.
2. In a large bowl, beat eggs. Add milk, cheese, sour cream, salt and pepper.
3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
4. Crumble bacon and sprinkle on top.
5. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.