Bacon and Eggs Bread Pudding

Source: Southern Living

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4  large eggs
• 1  cup milk
• 1⁄3 cup  freshly grated parmesan cheese
• 3  tablespoons butter, melted
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄3 cup  sliced green onion
• 5  hickory smoked bacon, slices cooked and crumbled
• 1⁄2  French bread, loaf cut into 1-inch cubes

Directions

1. Preheat oven to 350 degrees.
2. Whisk together first 6 ingredients and, if desired, green onions.
3. Add bacon and bread cubes; toss well to coat.
4. Spoon bread mixture into a lightly greased 11 x 7 inch baking dish.
5. Let stand at room temperature 10 minutes.
6. Bake at 350 degrees, uncovered, for 30 minutes or until golden brown and set in center.